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Large
This page contains each of our large format (economy sized) spice blends.
These generally run between 24 and 32 ounces.
Take the lid off, and the aroma alone tells you why this is our flagship product. The essence of 3 types of garlic are immediate on the tongue. This is a heady balance of sweet garlic, sharp saltiness, & a touch of heat. This is our #1 product, folks!
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Our Essence of Prime Rib allows your meats to shine while adding the perfect complement of flavor. A classic blend of steakhouse flavors that has been crafted from years of blending herbs & spices. Said simply, this rub is damn delicious and addictive!
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Let’s talk sexy food combos! Sweet salty garlic hits the tongue first, followed a perfect hint of citrus. While there is heat, it does not overpower the wonderful flavors. We created this rub for the sweet and hot lovers – you know who you are!
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This sassy spice blend will transport you & your cooking to South Louisiana. It is an elaborate combo of the essential flavors of Cajun & Creole cuisine. The base ingredients are the heart of New Orleans – garlic, cayenne, thyme & basil.
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We are pretty sure America’s list of top foods would include cheese & garlic, so is there a better combo for a spice blend? Our famed garlic is paired with Parmesan & Cheddar, for a pleasing and versatile spice mix. Go ahead, sprinkle on everything!
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A bold and lively blend of zesty lemon, coarsely ground black pepper, spices, onion and of course, garlic. This tangy seasoning imparts the taste of fresh lemon and spices to any food, any time, with just a shake. It makes eating fun!
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Habanero peppers are known for their heat. Under the heat, they have a fruity and tart citrus flavor. Our Primo’s Habanero Rub is great on grilled meats, seafood, and fish. Add some fiery passion to your next cookout!
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Primo’s has used this proprietary blend of seasonings on its grilled steaks, chops, chicken and seafood for years! This bold blend combines paprika, parsley, garlic and onions to bring out the flavor of anything you put on the grill.
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Smoke with foods is in, and the type of smoke we like best? Hickory. It has a strong impact with bacon flavor notes. Of course, hickory is ideal with garlic in a spice rub, and here is Primo’s. Smooth, rich mellow characteristics ideal for grilling.
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If you know Santa Maria style barbecue, you are likely a tri-tip lover. This is our version of the classic valley tradition, where we feature a great balance of rosemary, thyme, oregano and chili. Let us introduce you to America’s secret, fifth BBQ style!
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For our friends with sodium restrictions, this is our Primo’s proprietary blend of seasonings used in our Grill Mix, but with no salt. We do, however, make the pleasant and zesty addition of a bit more bite. We didn’t think you spicy people would mind!
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Rustic Tuscan flavor abounds in this complex herbal delight. There is nothing but classic herbs to revel in; basil, rosemary, oregano, marjoram, sage and earthy bits of bay leaf. This sings Italia, and harkens roasts, stews, pasta and more.
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