Garlic Rage-En Cajun Rub - Small

Our sassy Rage-En Cajun Rub will transport you and your cooking to South Louisiana.  It is an elaborate combination of the essential flavors of Cajun or Creole cuisine.  The base ingredients are the heart of New Orleans – garlic, cayenne, thyme & basil.  It is a unique blend famous for its flavor.

Use our Rage-En Cajun as the soul for your jambalayas, gumbo, or shrimp boils.  Any fish or shellfish will be elevated, and it is ideal for use with wild game.  Think ‘blackened’ applications!  Be adventurous and use it anywhere you would use salt and pepper,  We won’t tell if you use it as the secret ingredient in your hamburgers or barbeque sauce!

As with all our rubs, we recommend ‘rub’bing it directly into your meats prior to grilling at least 30 minutes, and ideally overnight.  Store in the fridge in sealable plastic.   Dry rubs require a little moisture from the surface of the meat to stay on, but as the meat cooks and releases juices our rub will create a wonderfully flavored crust.