Italian Pickled Garlic

The pleasing and timeless Italian classic herb combo of basil and rosemary is added to the sweet brine used to create our famous Plain Pickled Garlic, elevating the large crunchy cloves to a new level of succulence.  Now, add a dash of fresh ground pepper for a spicy punch, and you have Italy (and happiness) in a jar!

If you are not familiar with pickled garlic (or as it is affectionately known; ‘Italian Breath Mints’), they are first and foremost a tasty Italian snack, or a special addition to an antipasto plate with cheese, cured meats and olives.  As a condiment, they are quite versatile; use them instead of pickles in tuna salad, chopped in any green salad, or add an acidic punch to sautéed veggies.

Each Jar has a Net Weight of Ten Ounces

Product of California