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Pepper-Cot Sauce
You don't need to do a double-take, this is for real! Sweet and hot really do well together, and our Pepper-Cot Sauce is an ultimate example! Sweet juicy apricots matched with red chili - they actually elevate each other to make a multi-faceted marinade & sauce!
Enhance foods with this unique condiment as a glaze or sauce. We love it with pork, lamb, ribs or even seafood. For a tasty appetizer, spoon over softened cream cheese and serve with crisp crackers. As with all of our marinades, we recommend allowing 4 hours, or preferably overnight for best flavor.
Net Weight 12 Fluid Ounce Bottle
Product of California
Ingredients: Apricots, Sugar, Pectin, Apple Cider, Vinegar, Red Dried Chilies Serving Size: 1 Tablespoon Servings per Container: 19 Calories: 32 Calories from Fat: 0 Total Fat: 0g Sodium: 4mg Total Carbs: 8g Protein: 0g Cholesteral: 0mg
Quantity Discounts
| Quantity | Amount |
| 12 or more | $9.00 |
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At Primo’s our mantra is balance, a creation that says this best is our Mild Barbeque Sauce. Not overtly sweet, not overly spicy, a light tropical spice blend marries the sauce into harmony. If you could only have one BBQ sauce, you will choose this one.
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